Lunch

Lunch

  • SOUPS & SALADS

  • Roasted Garlic & Onion

    • Cup/Bowl 4/6 dollars
  • Tossed Green

    • Small/Large 5/8 dollars

    homemade dressings: bleu cheese, balsamic vinaigrette, ranch, gorgonzola cracked black pepper, orange ginger

  • Caesar - Classic Recipe

    • Small/Large 6/9 dollars
  • Greek

    • 8 dollars

    feta cheese, kalamata olives, artichoke hearts & sundried tomatoes w/ romaine lettuce & balsamic vinaigrette

  • Grilled chicken breast

    • 4 dollars

    add grilled chicken breast to any salad

     

  • Asian Chicken

    • 9 dollars

    shredded cabbage, scallions, mandarin orange, peanuts, red bell pepper, sugar snap peas & crispy wonton noodles w/ sesame-ginger vinaigrette

  • Sandwiches

    Served with garlic-parmesan potato chips. Substitute roasted garlic & onion soup or tossed side salad for $1.50

  • The Gobbler

    • 11 dollars

    house roasted turkey breast, peppered bacon, smoked gouda cheese, tomato, lettuce & red bell pepper aioli on a toasted ciabatta roll

  • Hot Grinder

    • 11 dollars

    genoa salami, pepperoni, capicola ham & provolone on a toasted ciabatta roll w/lettuce, tomato, red onion & red wine vinaigrette

  • Sausage and Peppers

    • 11 dollars

    over medium egg*, Daily’s mild Italian pork sausage, fire
    roasted red bell peppers, spicy cherry peppers, provolone, balsamic aioli & wild arugula on a grilled ciabatta roll

  • Portabello Sandwich

    • 11 dollars

    char grilled rosemary rubbed portabello w/balsamic glazed onions white cheddar & roasted red pepper aioli on a toasted ciabatta

  • FROM THE OVEN

  • Mac-N-Cheese

    • 9 dollars

    elbow macaroni w/creamy blend of cheeses - baked to perfection
                           • add pancetta  $2

  • Eggplant Parmesan

    • 13 dollars

    grilled eggplant, local organic goat milk ricotta cheese, marinara, mozzarella cheese & polenta

  • Express Lunch

    • 13 dollars

    half pizza of the day, soup or salad and choice of soft drink

  • BRICK OVEN PIZZA

  • Mainstay

    • 13 dollars

    tomato sauce, sliced pepperoni & mozzarella

  • Best O Pesto

    • 14 dollars

    spicy Italian sausage, mushrooms, red bells, basil pesto, fontina

  • Ragin’ Cajun

    • 14 dollars

    andouille sausage, red onions & pepper jack cheese

  • Fungus Among Us

    • 14 dollars

    garlic, olive oil, leeks, portobella & oyster mushrooms & mozzarella

  • Kaya

    • 14 dollars

    jamaican-jerked chicken, pineapple & mozzarella

  • Athenian

    • 14 dollars

    artichoke hearts, kalamata olives, feta, sun-dried tomatoes, mozzarella

  • Create Your Own

    • 11.5 dollars

    Standard Toppings: 1.25 ea.
    bbq sauce, pepper jack, mushrooms, black olives, feta, pineapple, spinach, leeks, fresh tomatoes, sun-dried tomatoes, green peppers, jalapeños, mandarin oranges, garlic, anchovies, pepperoncinis, artichoke hearts, fresh basil, pine nuts, peanuts, pecans, grilled pear, sauerkraut, arugula, red onions
    Meat & Special Topping: 1.50 ea.
    pepperoni, andouille sausage, italian sausage, salami, canadian bacon, grilled chicken, prosciutto, jerk chicken, capicola ham, gorgonzola, fontina, fresh mozzarella, goat cheese, figs
    Gluten Free Options Available
    10” Gluten Free Crust: 2

  • BEVERAGES

  • Soft Drinks

    • 2.5 dollars

    7-Up, Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Iced Tea, Lemonade

  • Hot Drinks

    • 2.5 dollars

    Coffee, Tea, Hot Cocoa, Apple Cider

  • Specialty Root Beer and Soda

    • 4 dollars

    Glacier Ginger Brew, Weinhard’s Root Beer, Flathead Lake Huckleberry Soda

  • Red Bull

    • 4 dollars
  • San Pellegrino

    • 3 dollars
  • Full bar cocktails, beer and wine available