Dinner

Dinner

  • Appetizers

  • Bleu Cheese & Chips

    • 13 dollars

    fried to order, thick cut chips topped w/ bacon-tomato-bleu cheese sauce & fresh basil

  • Tapenade

    • 14 dollars

    crostini, kalamata olive tapenade, roasted garlic & goat cheese

  • Nachos

    • Regular 11 dollars
    • Large 16 dollars

    With shredded pork, black beans, cheese, sour cream, guacamole & salsa

  • Crispy Calamari

    • 12 dollars

    with wasabi aioli

  • Hot Wings

    • 14 dollars

    crispy fried wings with classic buffalo or honey sesame teriyaki

  • Poke

    • 14 dollars

    sashimi grade fresh ahi tuna, wontons, seaweed salad, tobiko, caviar

  • Oysters

    • 13 dollars

    Cajun fried oysters- fresh Washington coast cornmeal-crusted oysters with andouille sausage creole cream sauce

  • Soups & Salads

  • Soup du Jour

    • Regular 4 dollars
    • Large 6 dollars
  • Tossed Green

    • Small 5 dollars
    • Large 8 dollars

    Homemade dressings: bleu cheese, balsamic vinaigrette, ranch, gorgonzola cracked black pepper, orange ginger

  • Kale

    • Small 8 dollars
    • Large 11 dollars

    tossed in orange tarragon vinaigrette w/beets & pistachio crusted goat cheese

  • Caesar

    • Small 6 dollars
    • Large 9 dollars

    classic recipie

  • The Wedge

    • 8 dollars

    iceberg, fried prosciutto & blue cheese vinaigrette

    • add grilled chicken breast... $4
    • add shrimp... $7
  • Main Course

  • 1/2 lb. Burger

    • 13 dollars

    natural hand pattied & char grilled on toasted split top bun with fries

    • substitute soup or salad: $1.50
    • substitute onion rings: 75¢
    • add cheese: 75¢ each

    swiss, american, gorgonzola, cheder, provolone, hot pepper jack japapenos, bacon, mushrooms & grilled onions 

  • Hot Grinder

    • 14 dollars

    genoa salami, pepperoni, capicola ham & provolone on a toasted baguette with lettuce, tomato, red onion & red wine vinaigrette

  • Portabello Sandwich

    • 14 dollars

    char grilled rosemary rubbed portabello w/balsamic glazed onions white cheddar & roasted red pepper aioli on toasted roll w/fries

  • Mac 'n Cheese

    • Small 9 dollars
    • Large 14 dollars

    elbow macaroni w/creamy blend of cheeses - baked to perfection

    • add pancetta: $2
  • Thai Noodle Bowl

    • 22 dollars

    jumbo tiger prawns, bbq pork, homemade chicken pot stickers, crisp vegetables, asian noodles & curry coconut broth

  • Char Grilled Ahi

    • 24 dollars

    sesame crusted rae ahi tuna steak w/coconut milk basmati rice, sesame ginger dressed asian slaw & wasabi aioli

  • Pot Roast

    • 22 dollars

    our slow roasted beef pot roast smothered with gravy over mashed potatoes & sautéed carrots

  • Truffled Mushroom Lasagna

    • 24 dollars

    spinich, wild mushrooms & parmesan polenta w/fontina bechamel

  • Truby's Linguini

    • 21 dollars

    lightly sautéed tomatoes, pine nuts, garlic & red pepper flakes finished w/fresh lemon juice, feta & basil

  • Chicken Fried Steak

    • 22 dollars

    homemade chicken fried steak with yukon mashed potatoes, country style gravy & sautéed vegetables

  • Chimichanga

    • 20 dollars

    slow roasted crispy pork burrito with guacamole, pico de gallo, sour cream & southwestern salad

  • Coulotte Steak & Baby Red Potatoes

    • 29 dollars

    char grilled over mixed greens w/sautéed vegetables & finished w/portabello & oyster mushrooms in a garlic butter sherry sauce

  • BRICK OVEN PIZZAS

  • Mainstay

    • 13 dollars

    tomato sauce w/thinly sliced pepperoni & mozzarella

  • The Goddess

    • 14 dollars

    figs, prosciutto, balsamic dressed arugula, fontina & goat cheese

  • Best O Pesto

    • 14 dollars

    spicy italian sausage, mushrooms, red bells, basil pesto, fontina

  • Ragin' Cajun

    • 14 dollars

    andouille sausage, red onions & pepper jack cheese

  • Al "Pie" Cino

    • 14 dollars

    genoa salami, red onions, capers & fontina cheese

  • Fungus Among Us

    • 14 dollars

    garlic, olive oil, leeks, portobella & oyster mushrooms & mozzarella

  • Italian Stallion

    • 14 dollars

    spicy italian sausage, balsamic onions, wild mushrooms & smoked gouda cheese

  • Gorgonzola Pear

    • 13 dollars

    olive oil, garlic, grilled pears, pecans, gorgonzola & mozzarella

  • Kaya

    • 14 dollars

    jamaican-jerked chicken & pineapple

  • The Goat

    • 14 dollars

    local organic goat milk ricotta cheese with sautéed garlic kale and spicy italian sausage on a red sauce base

  • Alfredo

    • 14 dollars

    alfredo sauce, chicken, mushrooms, red onion, fontina cheese w/light parmesan

  • Smoked Duck

    • 17 dollars

    house-smoked duck breast, wild mushrooms, balsamic braised onions, prosciutto, fontina cheese, topped w/fresh arugula, port syrup & truffle oil

  • Athenian

    • 14 dollars

    artichoke hearts, kalamata olives, feta, sun-dried tomatoes, mozzarella
    Grilled Caprese

  • Grilled Caprese

    • 15 dollars

    grilled caprese flatbread with fresh mozzarella cheese, kalamata olives pine nuts, grape tomatoes and basil pesto on garlic extra virgin olive oil

  • Stromboli or Calzone

    • 15 dollars

    tomato sauce, mozzarella & your choice of two fillings

  • Create Your Own

    • 11.50 dollars

    build your dream pizza!

    • Standard toppings: $1.25 each
    • Meat & Special Toppings: $1.50 each
  • Gluten Free Options

    • Gluten Free Pizza Crust: $2
    • Gluten Free Pasta: $2