Dinner

Dinner

  • Appetizers

  • Heirloom Tomatoes

    • 13 dollars

    local heirloom tomatoes, fresh mozzarella, basil pesto, parmesan crisps with a drizzle of balsamic syrup

  • Tapenade

    • 14 dollars

    crostini, kalamata olive tapenade, roasted garlic & goat cheese

  • Nachos

    • Regular 11 dollars
    • Large 16 dollars

    With shredded pork, black beans, cheese, sour cream, guacamole & salsa

  • Crispy Calamari

    • 12 dollars

    with wasabi aioli

  • Hot Wings

    • 14 dollars

    crispy fried wings with classic buffalo or honey sesame teriyaki

  • Poke

    • 14 dollars

    sashimi grade fresh ahi tuna, wontons, seaweed salad, tobiko, caviar

  • Soups & Salads

  • Soup du Jour

    • Regular 4 dollars
    • Large 6 dollars
  • Tossed Green

    • Small 5 dollars
    • Large 8 dollars

    Homemade dressings: bleu cheese, balsamic vinaigrette, ranch, gorgonzola cracked black pepper, orange ginger

  • Kale & Beet

    • Small 8 dollars
    • Large 11 dollars

    tossed in orange tarragon vinaigrette with house pickled golden beets & pistachio crusted goat chees

  • Caesar

    • Small 6 dollars
    • Large 9 dollars

    classic recipie

  • The Wedge

    • 8 dollars

    iceberg, fried prosciutto & blue cheese vinaigrette

    • add grilled chicken breast... $4
    • add shrimp... $7
  • Main Course

  • 1/2 lb. Burger

    • 14 dollars

    natural hand pattied & char grilled on toasted split top bun with fries

    • substitute soup or salad: $2.00
    • substitute onion rings: 75¢
    • add cheese: 75¢ each

    swiss, american, gorgonzola, cheder, provolone, hot pepper jack japapenos, bacon, mushrooms & grilled onions 

  • Hot Grinder

    • 14 dollars

    genoa salami, pepperoni, capicola ham & provolone on a toasted baguette with lettuce, tomato, red onion & red wine vinaigrette

  • Portabello Sandwich

    • 14 dollars

    char grilled rosemary rubbed portabello w/balsamic glazed onions white cheddar & roasted red pepper aioli on toasted roll w/fries

  • Mac 'n Cheese

    • Small 9 dollars
    • Large 14 dollars

    elbow macaroni w/creamy blend of cheeses - baked to perfection

    • add pancetta: $2
  • Thai Noodle Bowl

    • 23 dollars

    jumbo tiger prawns, bbq pork, homemade chicken pot stickers, crisp vegetables, asian noodles & curry coconut broth

  • Grilled Salmon

    • Market Price dollars

    wild grilled salmon, baby red potato, arugula, asparagus & grape tomato salad & dill dijon mustard vinaigrette

  • Green Chili Chicken Enchiladas

    • 23 dollars

    verde sauce, hot pepper jack cheese topped with sour cream, pico de gallo & guacamole, spanish rice & black bean-corn salsa

  • Truffled Mushroom Lasagna

    • 24 dollars

    spinich, wild mushrooms & parmesan polenta w/fontina bechamel

  • Greek Vegetable Pasta

    • 23 dollars

    grilled eggplant, zucchini, yellow squash, red onion, mushrooms, pinenuts, grape tomatoes, kalamato olives & feta cheese with penne pasta & basil pesto

    • add grilled chicken breast ....4    • add shrimp ....7

  • Char Grilled Beef Tenderloin

    • 34 dollars

    8 oz. filet with black truffle butter, portabello mushroom sauce, sautéed summer vegetables & fingerling potatoes

  • Every Friday Night Fish ń Chips

    • 19 dollars

    hand cut wild Alaskan cod, with our homemade beer batter, cole slaw, french fries & house tarter sauce

  • *Eating raw or undercooked fish or ground meat increases risk of food-borne illness

  • BRICK OVEN PIZZAS

  • Mainstay

    • 13 dollars

    tomato sauce w/thinly sliced pepperoni & mozzarella

  • The Goddess

    • 14 dollars

    figs, prosciutto, balsamic dressed arugula, fontina & goat cheese

  • Ragin' Cajun

    • 14 dollars

    andouille sausage, red onions & pepper jack cheese

  • Al "Pie" Cino

    • 14 dollars

    genoa salami, red onions, capers & fontina cheese

  • Fungus Among Us

    • 14 dollars

    garlic, olive oil, leeks, portobella & oyster mushrooms & mozzarella

  • Italian Stallion

    • 14 dollars

    spicy italian sausage, balsamic onions, wild mushrooms & smoked gouda cheese

  • Gorgonzola Pear

    • 13 dollars

    olive oil, garlic, grilled pears, pecans, gorgonzola & mozzarella

  • Kaya

    • 14 dollars

    jamaican-jerked chicken & pineapple

  • The Goat

    • 14 dollars

    local organic goat milk ricotta cheese with sautéed garlic kale and spicy italian sausage on a red sauce base

  • Kung Fu

    • 16 dollars

    garlic shrimp, chinese BBQ pork, teriyaki chicken & scallions on a spicy sriracha-coconut milk sauce with sesame-ginger crispy wonton Asian slaw

  • Smoked Duck

    • 17 dollars

    house-smoked duck breast, wild mushrooms, balsamic braised onions, prosciutto, fontina cheese, topped w/fresh arugula, port syrup & truffle oil

  • Athenian

    • 14 dollars

    artichoke hearts, kalamata olives, feta, sun-dried tomatoes, mozzarella
    Grilled Caprese

  • Grilled Caprese

    • 16 dollars

    grilled flatbread with fresh mozzarella, kalamata olives, pinenuts, grape tomatoes, basil pesto over a garlic extra virgin olive oil base

  • Stromboli or Calzone

    • 15 dollars

    tomato sauce, mozzarella & your choice of two fillings

  • Create Your Own

    • 12 dollars

    build your dream pizza!

    • Standard toppings: $1.50 each
    • Meat & Special Toppings: $1.75 each
  • Gluten Free Options/Split Fee

    • Gluten Free Pizza Crust: $2
    • Gluten Free Pasta: $2
    • $6 split fee on Entrées